FOOD WASTE
Why do people want to waste food? Why do people want to waste food? Fewer people would be hungry, less gases would be released to the air because we would need less food.
In poor countries, most food is wasted during production and distribution. Instead, in rich countries, consumers waste the most food. It goes without saying that some food is wasted along the chain.
Greenhouse gas poluutes the planet more than even CO2. Food waste that ends up in landfills produces a large amount of methane. The greenhouse gases such as methane, CO2 and chlorofluorocarbons absorb infrared radiation and heat up the earth's atmosphere, causing global warming and climate change.
As a first step, priority should be given to balancing production with demand. This essentially translates to lesser use of natural resources to produce food which is not needed. Harvesting, processing, and distributing processes
If it is not enough, it should be taken to redistribute the food or to be eaten.
It can be cheaper when you buy in bulk, but in reality you are not really saving money when you are doing chucking it in the bin at the end of the week.If the food still ends up unfit for human consumption, it can be used for feeding livestock, saving precious resources that would have been used for producing commercial feeds. At least in the United Kingdom.
Ordinary people like you recognize the urgency of the problem. We need your support to continue providing meals for our neighbors in need.
Why do people want to waste food? Why do people want to waste food? Fewer people would be hungry, less gases would be released to the air because we would need less food.
In poor countries, most food is wasted during production and distribution. Instead, in rich countries, consumers waste the most food. It goes without saying that some food is wasted along the chain.
Greenhouse gas poluutes the planet more than even CO2. Food waste that ends up in landfills produces a large amount of methane. The greenhouse gases such as methane, CO2 and chlorofluorocarbons absorb infrared radiation and heat up the earth's atmosphere, causing global warming and climate change.
As a first step, priority should be given to balancing production with demand. This essentially translates to lesser use of natural resources to produce food which is not needed. Harvesting, processing, and distributing processes
If it is not enough, it should be taken to redistribute the food or to be eaten.
It can be cheaper when you buy in bulk, but in reality you are not really saving money when you are doing chucking it in the bin at the end of the week.If the food still ends up unfit for human consumption, it can be used for feeding livestock, saving precious resources that would have been used for producing commercial feeds. At least in the United Kingdom.
Ordinary people like you recognize the urgency of the problem. We need your support to continue providing meals for our neighbors in need.
It could have effect a great effect on the world.
Works Cited
"Good practices in food waste prevention and reduction" .ec.europa.eu
.Commission.Mar 2018.Web.29 Mar 2018.
Works Cited
"Good practices in food waste prevention and reduction" .ec.europa.eu
.Commission.Mar 2018.Web.29 Mar 2018.



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